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Easter Cake

28 April 2011
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Margaret Furlong-Cake

I love sponge cake at Easter. It’s just the right time of year to use my violets from the garden for decorating. The best part is, it tastes as good as it looks! I used an Alice Water’s recipe for the sponge cake and topped it with whip cream and berries. It turned out beautifully!

2 Responses to “Easter Cake”

  1. ACR from NYC
    15 May 2011 - 2:01 pm

    I was very pleased to find this web-site.I wanted to thanks for your time for this wonderful read!! I definitely enjoying every little bit of it and I have you bookmarked to check out new stuff you blog post.

  2. Margaret Furlong
    18 May 2011 - 1:36 pm

    Thank you so much! I’ll keep the posts coming!!

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